• ADAMANDAS High Phenolic Extra Virgin Olive Oil stands out due to its premium quality achieved through a specific production process. This includes early harvesting, organic practices, cold press extraction, keeping ideal temperature conditions and times and maintaining extremely low acidity levels (0.2 – 0.4) to secure the “Extra Virgin” status.
• Early Harvesting period occurs in early September and goes until late October- early November. This period is ideal for the production for Premium and Ultra Premium High Phenolic Extra Virgin Olive Oil.  
• Cold Press extraction is a process to extract our Premium Quality Extra Virgin Olive Oil, maintaining its Nutrients, Natural Flavors & Aroma, by keeping the times short and temperatures low during the process, without any use of chemicals.
• Our Organic Practises, using specific tools and organic & natural fertilizers to ensure “the Premium, the Ultra Premium, the High Polyphenol and the Extra Virgin” status in our Olive Oil.We do NOT use ANY harmful chemicals or ANY  other penetrative substances that could damage the soil, the trees and the fruit. Using harmful chemical can damage the nutrients of the olive oil and result in a bad quality product of low/no nutrients with “empty calories”.

High Phenolic Extra Virgin Olive Oil has been studied for its health benefits, thanks to compounds called Polyphenols. Many studies have shown that these compounds have antioxidant and anti-inflammatory properties, promoting cardiovascular health, helping regulate blood sugar and pressure, and boosting the immune system.

ADAMANDAS follows a meticulous process to maintain premium quality. This includes the elimination of the “4 Enemies” of Extra Virgin Olive Oil: avoiding prolonged light exposure, prolonged high (or very low) temperature exposure, oxidation, and bad storage.

ADAMANDAS products undergo lab analyses and hold certifications to validate their quality. These lab analyses include Certifications for Polyphenol content and Lab Analyses to prove that the are NO Pesticides and other harmful chemicals. The brand has been awarded multiple time for Gold & Silver Standards of Excellence in Polyphenols as well as in Taste, Aroma & Overall Quality by Organizations such as MedProffesionals and World Olive Center. We are working with professionals such as doctors in the Holistic and Alternative Health, & Fitness field.

•  Yes, ADAMANDAS Olive Oil is versatile and can be used in various recipes. From traditional dressings to modern recipes like fruit and vegetable smoothies or shakes, and even in coffee beverages like the Starbucks Oleato.
• Ladolemono is a traditional dressing recipe in the Mediterranean diet. ADAMANDAS Olive Oil can be a perfect fit for Ladolemono, enhancing its flavor and providing health benefits. Mix ADAMANDAS Olive Oil with lemon juice and oregano  for this simple & delightful dressing on recipes like fish, poultry, meats or salads and other vegetable recipes.

• ADAMANDAS takes measures to eliminate the “4 Enemies” that can damage the quality of Extra Virgin Olive Oil. This includes careful packaging, avoiding prolonged light exposure, maintaining optimal temperatures, preventing oxidation, and ensuring proper storage.
• For our customers a dark & dry place, with room temperature (68-72 degrees Fahrenheit) is the appropriate storage method to keep the olive oil fresh for 18-24 months. If the product has been opened for consumption, we recommend, that the olive oil should be consumed in 1-2 months for maximum nutritional benefit & freshness.

ADAMANDAS Olive Oil is produced by a family business in the Messinia Region, Greece, in a small village called Iklaina. The art of olive oil production has been passed down through generations, emphasizing tradition and expertise.

• • Filtered Extra Virgin Olive does NOT mean Refined. Refined Olive Oil has gone through a process with the presence of chemicals to “clean impurities”, but also takes out most of the polyphenols and most of the other nutrients and as a result there is an olive oil chemically processed, stripped of any possible beneficial nutrient and creating a product of “empty calories”.
• ADAMANDAS High Phenolic Extra Virgin Olive Oil is filtered, which means that the process of filtration is only for the removal of any leftover chunks of the fruit and there are NO chemicals involved. The Quality and Nutrients remain the same.

To check the availability of ADAMANDAS Olive Oil, you can visit their official website or inquire at local specialty stores.

For additional information or inquiries, you can contact ADAMANDAS through their official website or reach out to their customer support via the provided contact details on their platform.